This utterly scrumptious, traditional English dessert melts in your mouth. Lovingly handmade with natural ingredients, it’s more than 50% fruit—raisins, apples and apricots— plus almonds and ginger, all blended with ale and brandy. Simply warm it up in your microwave or steam it on your stovetop. Drizzle with Brandy Butter and voilá!—a luscious, naturally sweet, holiday dessert for four to six eternally grateful friends and family members. From an English family-owned bakery in the village of Broomfield, Essex County. 1 pound. Gift box.